Make it stand out. DINNER MENU Bay of Fundy Salmon minted pea puree, Fresno pesto, deconstructed spanakopita, pistachio and caramelized onion puff, pickled Fresno, chili threads | 30 Horseradish crust, rice wine marinade, sesame vinaigrette, macadamia basmati, Napa slaw | 44 ENTREES Chilean Sea Bass
