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*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Parties of 8 or more are subject to 20% gratuity.
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At Bistro 19 we understand that our success is based on the safety and quality of our food.
We pay particular attention to allergen cross contamination and gluten free dishes.
Chef Greg Fenton has the knowledge on how to best serve guests with allergies.
It is difficult to guarantee that items are completely gluten free from cross contaminates but the choices we recommend do not contain gluten.
Please call ahead with any concerns and let us know as soon as you get here with any and all allergies. We promise to do all we can to help you enjoy your experience.